celebsgonewild

Silks Mid-Autumn Festival Banquet

Posted on: September 8, 2013

Food Made With Love

Just a couple of weeks back, I was invited to a Mid-Autumn Festival banquet at Silks Crown by Chef Tsang, and it brought back lots of fun memories! Being away from home, I rarely get to celebrate mid-autumn festival anymore. But it was a yearly event in my family when I was much younger. We used to have lots of food, endless mooncakes and after all the feasting is done, we would light up a paper lantern and walk around the neighbourhood! Just thinking about it brings a smile to my face! hehe

8 course dinner banquet

I love love love when I get my own personal place card. hehe I know it’s a small thing, but just makes me feel important haha Just for the night (: The banquet menu included 8 delicious courses and I couldn’t wait for it to begin!

steamed scallop  and vermicelli with garlic

The first dish was the perfectly steamed, plump and juicy scallops…

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